Makes 12 large muffins.
INGREDIENTS:
4 Ripe Bananas
2 Cups of Self Raising Flour
2 Heaped Tbs of Any Ginseed Honey
2 Heaped Tbs of Honey
½ Tsp of Vanilla Essence
1 Egg
2 Tbs Butter
Pinch of Salt
METHOD:
Pre heat oven to 180 C. Grease muffin tray or use paper muffin tins.
Mash bananas and beat with the egg.
Put the honey and butter in microwave for 15 seconds (just enough to make it a bit runny).
Add the honey, butter, vanilla essence and salt to the banana and egg mixture. Stir till completely mixed together.
Add the flour and mix/fold well till it’s all combined.
Fill ¾ full with muffin mixture and bake in oven for roughly 20mins depending on the strength of your oven (just keep an eye on them and when they are golden brown and risen, they are ready)
ENJOY!