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  • ginseed honey
    • Nov 11, 2019
    • 1 min read

Ginseed Honey Hot Chocolate

Warm up milk on the stove, then stir one teaspoon of INDULGE (depending on how many cups you are making, then adjust the amount. It is roughly 1 teaspoon per 150-200ml) into the milk while it is heating up. Once hot pour into cup and enjoy an all natural/healthy hot chocolate.

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The ingredients we use are 100% natural and pure

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