THIS RECIPE MAKES ON AVERAGE 30 NUT BARS
(a bit less if made thicker)
INGREDIENTS:
Half a Jar of any Ginseed Honey you like.
One bag of Organic Rolled Oats (900gm)
One bag of Slivered Almonds (345gm)
4 Tbs of Raw Honey
METHOD:
Place the rolled oats and Ginseed Honey into a food processor, process so it sticks together (but keeping it the consistency that you would like it to be).
Put the mixture into a bowl, add the Slivered Almond and 4 Tbs of Raw Honey and mix them together.
Then line a baking tray with the mixture. Pre heat the oven to 175 degrees and place tray in for 10mins (some ovens can take up to 15mins), keep checking till it’s a light golden brown. Don’t cook for too long otherwise they will become a lot harder and you will lose the softer crunchy chew they have.