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Ginseed Honey Chai Latte


Ginseed Honey Chai Latte

Warm up milk on the stove, then stir one teaspoon of BALANCE

(depending on how many cups you are making, then adjust the amount. It is roughly 1 teaspoon per 150-200ml)

into the milk while it is heating up.

Once hot pour into cup and enjoy an all natural/healthy Chai Latte that is packed with Anti Inflammatory foods.

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